ceramic decanter designed to burn long incense sticks. It contains ash and traps smoke to prevent it from quickly dispersing.
- Remove the Top: Unclip or pull off the metal piece (usually equipped with a spring clip/hook) located at the top of the bottle.
- Attach the Incense: Clip your long incense stick securely into the metal holder.
- Light and Insert: Light the tip of the incense stick, gently blow out the flame to let it smolder, and place the metal clip back down into the bottle.
- Ventilation: The bottle has drilled holes that allow fragrant smoke to escape while the bottle catches all the ashes.
- Emptying: Periodically lift the top and dump the ashes out of the bottle. [1, 2, 3]
